Served in clay pots
Every dish comes to your table in a traditional, handmade clay pot, the way food is meant to be cooked in the Himalayas.
Know the benefitsOur Story
From the Himalayas to Hamm
Restaurant Sikkim began with a simple wish: to carry the food we grew up on out of the mountains, across the world, and set it down on a table in Luxembourg. This is how a taste of Sikkim found a home here.
Two reasons to visit
Special Sikkim tea
Finish with a cup of tea from the Sikkim hills, grown in India's first fully organic state.
Discover the tea
It began in the mountains
Our kitchen started far away, in the hills of Sikkim, where mornings smelled of ginger, timur pepper and cardamom, and where cooking was never just cooking. It was how we welcomed people, how we said we love you without ever using the words.
We carried the recipes with us
When life took us far from those hills, we brought the recipes with us, folded into memory the way we fold our momos by hand each morning. Some things you cannot leave behind. The warmth of a shared meal is one of them.
A home far from home
In Hamm, we built a little corner of Sikkim. A place where broths simmer slow, grills smoke over spice, and anyone who walks through the door is family for the evening. Far from the mountains, and yet somehow home.
Fresh from the market, cooked with heart
Every day we cook with fresh ingredients from the local markets, the same honest way our families always did. No shortcuts and no pretending. Just real food, made with care and served with a full heart.
Where every flavour finds a home
That is our promise, and our name for it. Come and taste the mountains with us.
Food and market photographs by Mike van Schoonderwalt, Prajjwal Budhathoki and Patricia Luquet, and Sikkim scenery by Subhrajyoti Paul, via Pexels.